On Tuesday night, I made an apple spice cake with a brown sugar glaze. I had a bunch of apples left over from half a peck I bought, from which I’d already made one pie, and I wanted to try something new. I ended up using this cake recipe and this glaze recipe. It was a pretty good cake, though it was a little dense for my liking and I wish it had been more “spicy”… and also that the glaze had been more of a glaze, because it was delicious but too fluid to be very substantial.
(This is not a picture of my cake, though mine looked just like this)
Last night, I made an apple pie. I had made one on Sunday, but it was gone already. Plus, I wanted to use up the very last of the apples before they got too soft.
I love baking. I’ve become slightly known for it at work. They’ll eat most anything, but I think they appreciate something made at home with a little love… though they may not know there’s love in it, I wouldn’t bake without it!