4. Add teaspoon of cold water while ignorning the fact that I need to remove my chipped nail polish.
5. Beat egg white and water until frothy, but not stiff.
6. Add nuts (4 cups) to bowl.
7. Stir to coat nuts with egg/water mixture.
8. AVOID THIS STEP: Look in cupboard and realize you don't have enough sugar. Call Hubby so he can go to store on the way home. Two seconds later, he walks in... after ignoring your call because he's on the stairs almost to the door. Make him go out to get sugar in exchange for sewing a button on his suit before Thursday so he can wear it on an audit.
He doesn't know it yet, but I hid the containers of these from the Hubster. I know that's awful, but I don't want him to eat them all before I have a chance to divvy up for my coworker gifts. Don't worry though, he'll get plenty.
Before I go today, I must say YAY MICHELLE! She won Biggest Loser last night and I am so glad it was her, not someone else I will not say the name of. Also, when Amy and Phil came out, I said "holy crap" like twenty times! They are completely different! And Jerry made me cry, per usual. I don't know if it's because he's a cop, or what, but he was my favorite. Anyways, that's enough of my embarrassing "I'm addicted to some stupid reality show" comments.
Happy Wednesday! Just 8 days until Christmas! And just 3 days until I'm headed north! WOOOOOOOOOOO!!!!!!!!!!!!!!!!!!!!!!!!!!!
2 comments:
Okay, I must say that I love to read your recipe posts. The extra steps always add a chuckle to my day. :)
I need to tell you, I have always wanted to make these and have been afraid to. Not anymore! Yummy in my tummy! :)
PS:
I am going to back up your decision to keep a special Christmas treat. That is how I feel about Cherry Squares. Believe me, it is not always easy...
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